Tonight I also baked my bread for the next week or two. Its a whole wheat bread filled with pumpkin seeds, ground flax seeds and sunflower seeds. Yum! So that was a night well spent. I love taking at least one or two nights out of my week and just concentrate on creating something wholesome and deliciously homemade. It's soul-soothing.
5 comments:
mmm! hope you're coming over today to bring me some samples :)
That sounds good! Do you use the bread for sandwiches or breakfast?
I use the bread for everything, mainly sandwiches but then you could make french toast with it for breakfast. Also, if I don't eat it before it gets old I make croutons and bread crumbs.
Bread Lady! I need to try some!! Are you making from scratch or bread packages? where are you getting the grain from?
Breads good stuff...
D, I make it all from scratch. Yeast, water, flour, salt.
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