Wow these bagels are AWESOME!

Because of the slightly complicated process (boiling and then baking), I haven't tried to make bagels for at least 3 or 4 years. I'm so glad I gave them another try. This recipe (which I got off of Allrecipes) is incredible. They are soft on the inside and perfectly chewy on the outside. My only regret is not doubling or tripling the recipe to begin with and freezing the extra bagels.

Mmmm enchiladas

Here's a photo of the tasty chicken enchiladas I made for dinner tonight.

Half-Baked!?

Here's my partially baked focaccia crust, ready to be smothered in saucy cheesy goodness. I keep trying to curb all my carb intake but can't you see? Everything wonderful starts with flour and yeast! (or goes well with it)

Ready to go in the oven

BBQ Chicken Pizza Black Olive, Mushroom, and Onion Pizza

Baked and Fabulous Pizza

Oh yeah, look at these babies...they are so lovely and tasted even better!

Will Sheila ever learn?

Here's Sheila eyeballing my freshly baked focaccia bread...

Tortilla Press

I made this fancy shmancy torilla press this weekend with Del's help! I have made flour tortillas several times and rolled them out with a rolling pin, but I found this design in a book for making corn tortillas and thought it would be a fun project. I would like to paint it at some point. We also made the first of 3 trellises for the garden...pictures to come soon! My peas, lettuce, and spinach have all sprouted. I look forward to seeing if I can keep them alive long enough to eat them!

Cream of Broccoli Soup

Here it is: proof that I don't live on carbs alone! Mmmm cream of broccoli soup with garlicky whole grain croutons.

Cinnamon Raisin Bread

Tonight I went over to my friend Millie's house and baked 3 loaves of cinnamon raisin bread. I can't wait to eat a pb&j made with it. Yum!

"Cheeseburger Buns"

So, I found this recipe on Allrecipes, an ok website to get recipes from. (It would be a way better website if they would ever get around to posting the recipes I've submitted!) Anyway, these are like "hot-pockets" only better because they are homemade. They took forever though. They are filled with ground beef , sauteed onions and cheddar cheese. I filled a couple with ham and cheese and thought they turned out even tastier.

Y porque estoy loca sobre cocina casera...

Tonight I also baked my bread for the next week or two. Its a whole wheat bread filled with pumpkin seeds, ground flax seeds and sunflower seeds. Yum! So that was a night well spent. I love taking at least one or two nights out of my week and just concentrate on creating something wholesome and deliciously homemade. It's soul-soothing.

a blog about food and life

I plan on creating a blog with a focus on simple living as something for us all to explore as a lifestyle choice, a political statement, something necessary, something beautiful. I love cooking wholesome meals and crafting something out of nothing. I want to create a place to share recipes, ideas, and life skills. So here it is: Sentient Beans.
Peace.