Friday, March 30, 2007

Half-Baked!?


Here's my partially baked focaccia crust, ready to be smothered in saucy cheesy goodness. I keep trying to curb all my carb intake but can't you see? Everything wonderful starts with flour and yeast! (or goes well with it)

1 comment:

Miss D said...

heh heh, half baked... can't wait to taste your tasty pizza. Thanks for thinking of us and cooking.